[REVIEW] Gami Sushi

Gami Sushi is currently my new favorite place for go-to sushi. It's in my neighborhood; the quality of the food is good; and it's cheap! Also add on that grand opening promotion of 20% off ;) (until Sept 30, 2014)

Gami Sushi: 126-10111 No 3 rd. Richmond, BC

Their open hours are 11am - 10pm, open 7 days a week. They are located in Broadmoor Shopping Centre, between RBC Royal Bank and Coast Capital. They take debit, credit, and cash.

[RECIPE] Ochikeron's recipe: Japanese Souffle Cheesecake

This recipe by Ochikeron is super easy, I promise. :D

All you need are 3 recipes. That's right! THREE.

[REVIEW] Café des Fleurs

Café des Fleurs is a cute little coffee shop located opposite of Richmond Centre. They open from 11am to 8pm, except Wednesdays.

Café des Fleurs

[REVIEW] SPAGHeTEI すぱげっ亭

SPAGHeTEI is a small restaurant, located in the West End of Robson St., that serves Japanese style spaghetti.

They are only open for lunch and dinner (11:45am - 10pm), and closed from 3pm - 5:30pm on weekdays.

SPAGHeTEI

[RECIPE] Chocolate-covered Marshmallows

As its name would suggest, it is simply marshmallows dipped in chocolate. Make it as a party favor or a housewarming gift. Or make it for a special someone (it makes a nice study snack)

Ingredients:
marshmallows*
dark chocolate**
sprinkles (decorations)
lollipop sticks (optional)
clear bags with twist ties (optional)

[REVIEW] Sinfully the Best

Sinfully the Best specializes in Artisan chocolates, but they also sell some wine and jam; they are located in Steveston Village. 

Sinfully The Best

[RECIPE] Sortedfood's recipe: Chocolate Cake-in-a-mug

I always crave for something sweet, and that's a really big problem for me. A single serving of chocolate cake can satisfy me without me overeating more sweets~

Out of all the recipes I came across, Sorted Food's chocolate cake-in-a-mug recipe seems to be the most foolproof and simplest one. I did some minor changes to their recipe:

Chocolate Cake-in-a-mug (single serving):
2 tbsp self-raising flour*
1 tbsp cocoa
1 tsp coffee powder
1 tbsp  sugar (the chocolate chips I have at home are really sweet, so I use less sugar)
1 (small) egg
1 tbsp oil
1 tbsp milk
chocolate chips

*self-rasing flour: 1.25 (all-purpose flour) to 0.25 (baking powder) ratio