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Café des Fleurs |
Saturday, January 4, 2014
[REVIEW] Café des Fleurs
Café des Fleurs is a cute little coffee shop located opposite of Richmond Centre. They open from 11am to 8pm, except Wednesdays.
Labels:
bubble tea,
cheesecake,
coffee,
crepe,
dessert,
review,
Richmond,
tea
Friday, December 20, 2013
[REVIEW] SPAGHeTEI すぱげっ亭
SPAGHeTEI is a small restaurant, located in the West End of Robson St., that serves Japanese style spaghetti.
They are only open for lunch and dinner (11:45am - 10pm), and closed from 3pm - 5:30pm on weekdays.
They are only open for lunch and dinner (11:45am - 10pm), and closed from 3pm - 5:30pm on weekdays.
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SPAGHeTEI |
Monday, December 16, 2013
[RECIPE] Chocolate-covered Marshmallows
As its name would suggest, it is simply marshmallows dipped in chocolate. Make it as a party favor or a housewarming gift. Or make it for a special someone (it makes a nice study snack)
Ingredients:
marshmallows*
dark chocolate**
sprinkles (decorations)
lollipop sticks (optional)
clear bags with twist ties (optional)
Ingredients:
marshmallows*
dark chocolate**
sprinkles (decorations)
lollipop sticks (optional)
clear bags with twist ties (optional)
[REVIEW] Sinfully the Best
Sinfully the Best specializes in Artisan chocolates, but they also sell some wine and jam; they are located in Steveston Village.
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Sinfully The Best |
Saturday, August 31, 2013
[RECIPE] Sortedfood's recipe: Chocolate Cake-in-a-mug
I always crave for something sweet, and that's a really big problem for me. A single serving of chocolate cake can satisfy me without me overeating more sweets~
Out of all the recipes I came across, Sorted Food's chocolate cake-in-a-mug recipe seems to be the most foolproof and simplest one. I did some minor changes to their recipe:
Chocolate Cake-in-a-mug (single serving):
2 tbsp self-raising flour*
1 tbsp cocoa
1 tsp coffee powder
1 tbsp sugar (the chocolate chips I have at home are really sweet, so I use less sugar)
1 (small) egg
1 tbsp oil
1 tbsp milk
chocolate chips
*self-rasing flour: 1.25 (all-purpose flour) to 0.25 (baking powder) ratio
Out of all the recipes I came across, Sorted Food's chocolate cake-in-a-mug recipe seems to be the most foolproof and simplest one. I did some minor changes to their recipe:
Chocolate Cake-in-a-mug (single serving):
2 tbsp self-raising flour*
1 tbsp cocoa
1 tsp coffee powder
1 tbsp sugar (the chocolate chips I have at home are really sweet, so I use less sugar)
1 (small) egg
1 tbsp oil
1 tbsp milk
chocolate chips
*self-rasing flour: 1.25 (all-purpose flour) to 0.25 (baking powder) ratio
Wednesday, August 21, 2013
[REVIEW] La Chocolaterie
La Chocolaterie is a little ganache shop located within a large Japanese marketplace, Izumiya. They are located near Lansdowne Centre and the Richmond Superstore.
I've heard a lot about their (Japanese-style) chocolate/ ganache, so I decided to give it a try.
left: sesame right: mango |
Monday, August 19, 2013
[REVIEW] Fair bee Coffee & Tea
Fair bees is located in Lansdowne Centre. Out of all the bbt places I've been to, their bbt is cheap and good.
Honey Lemon Green Tea is my go-to bbt drink, although I didn't add any pearls into it. It's not overly sweet but you can taste the green tea and a slight lemon sourness.
My friend ordered the Ferroro Rocher slush. It's amazing! It tastes just like a coffee crisp~
Food: (5/5) Delicious!
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Fair Bees menu |
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Fair Bees add-ons |
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Fair Bees special drinks |
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Fair Bees Honey Lemon Green Tea- $2.99 |
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Fair Bees Ferroro Rocher slush- $4.99 |
Service: (5/5) My friend and I were the only customers there, so there was no line-up.
Ambiance: (4/5) They have a couple of seats available, but most customers order their drinks on-the-go. The cute little shop reminds me of a little bee hive (Fair bees, duh).
Value: (4.5/5) Cheap bbt for their quality!
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