When I first entered the restaurant, it gives off a rustic traditional-restaurant vibe;the lights are very dim but it's not a candlelight dinner, unfortunately it was hard to take pictures and I didn't want to use flash and disturb other customers.
Overall, I really like the ambiance. Big thumbs up (^.^)b
Service is excellent. The waiter(s) was really friendly, and was helpful on making recommendations. They also allow online reservation here if you don't feel like making a call.
I also really like how they have heaters at the entrance, it was really cold when we were making our way to the restaurant. (I took public transportation)
I went in a group of 4, we were seated after waiting a little less than 10 minutes.
I really like the rustic look of the menu |
Dine Out 2013 @ Joe Fortes |
Appetizers:
New England Clam Chowder |
Jumbo Prawn Cocktail- classic cocktail sauce, fresh horseradish |
Entree:
New York Steak- garlic mashed potatoes |
The ravioli was AMAZING!
Sauteed Prawns and Scallops- artichoke ravioli |
Desserts:
By the time I got dessert I was already stuffed from ravioli and bread....Hey! I can't help it, the vinaigrette is delish!
Tahitian Vanilla Creme Brulee- cinnamon biscotti |
It's so creamy! And the little ball of gelato has the consistency of hand-whipped whipping cream. The down side is that I find it too sweet. I think it's the caramel crust on top was too much, but I also understand that that's what a creme brulee is.
Chocolate Lava Cake- vanilla gelato |
Food: 5/5
- Delicious!
- very hearty and flavorful
Service: 5/5
- very friendly :)
Value: 4.5/5
- 0.5 off because it is on the pricier side, but it's definitely worth it if you don't mind the price
Ambiance: 5/5
- I love the rustic vibe
Overall: 4.5/5
*I will definitely visit again! But maybe for a special occasion.
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ReplyDeletewow! the pictures looks amazing :) getting me hungry!
ReplyDeleteMy Blog: Caught in a Daze.
You must go try it! It may be on the moderate- expensive side (at least to me), but you'll be full and go into food coma!;)
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