Friday, January 11, 2013

{Food Diary} January 2013

For the past 11 days, I've been only eating at 2 places: at school and at home. For lunch I bought a loaf of coconut bread (it's basically same as a cocktail bun, but with the coconut stuff swirled in a loaf of white bread). 
Today is the best before date, so I had to think of a way to finish it quick;So I whipped up some scrambled eggs, found some cooked pork from last night- threw that into the eggs, emptied out the end of the loaf and toasted it. voila!
Bread bowl with scrambled eggs and pork bits with seaweed on top
Yes, I made a bread bowl...I should've made some cream of mushroom and some pasta, but I was too lazy and hungry to wait that long =P

Since I've been bringing slices of cocktail bread to school, I didn't need to buy lunch. However, I kinda got sick of it so I ate a slice for breakfast and bought lunch at Tim Hortons.
BLT sandwich @ Tim Hortons
I got the combo that comes with a donut (Honey dip!) and upgraded my coffee to a medium. All under $10, so not bad ^^

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